Rye Saison Recipe

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I'll be in around 5:30 tonight You can email me at [email protected] is you don't have an ingredient.

Fermentables

28% - Rye - US
4
37
3
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
62% - Pilsner - BE
9
36
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Styrian Goldings
1
Pellet
Boil
90 min(s)
5.3
16.8
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
15.7
Styrian Goldings
1
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148 for 90min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 266 per 12oz Calories
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