American Pale Ale Recipe - Clone Of Pale rider

Recipe Info

Recipe Image

Clone Of Pale rider

by on
All Grain
50 Liter(s)
56 Liter(s)
60 min
76%
Protafloc og yeast gjærnæring 15 min før kokeslutt

This recipe was cloned from Pale rider.

Fermentables

92% - Maris Otter Pale - UK
9.7292
38
3
Mash
5% - Wheat Malt - DE
0.4792
37
2
Mash
4% - Caramel/Crystal 60 - US
0.4167
36
60
Mash

Hops

Amarillo
50.0002
Pellet
Boil
60 min(s)
6.9
17.3
Simcoe
50.0002
Pellet
Boil
30 min(s)
11.7
22.6
Amarillo
62.5003
Pellet
Boil
5 min(s)
6.9
4.3
Simcoe
62.5003
Pellet
Boil
5 min(s)
11.7
7.3
Simcoe
58.3333
Pellet
FlameOut
0 min(s)
11.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50 c grader 30 min
2.
66 c grader 45 min
3.
76 c grader 10 min
4.
Gjæres på 19 c grader 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 30.10.2016

    11/21/2016 12:47:42 PM

Recipe Facts

Clone Of Pale rider
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 51.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.9° SRM Color
  • 76% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

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