American Stout Recipe - Vanilla stout

Recipe Info

Recipe Image

Vanilla stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate Wheat Malt - DE, Bonlander Munich - US, Flaked Oats - US, Caramel/Crystal 20 - US, Black Barley - US, Lactose - Milk Sugar - US, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

68% - Pilsen - UK
8
36
1
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
8% - Bonlander Munich - US
1
36
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Black Barley - US
0.3
25
500
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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