American Pale Ale Recipe - Dales Pale Ale Clone

Recipe Info

Recipe Image

Dales Pale Ale Clone

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/f66/dales-pale-ale-69888/ Using Amarillo for the bittering hop as its what I had on hand. Moved the first addition to better match the IBU additions at each step. Mix of Crystal 30 and 75L as I could not get 60L

Fermentables

% kg fermentable ppg   L   usage  
33% 0.48 Maris Otter Pale - UK 38
Mash
33% 0.48 Maris Otter Pale - UK 38
Mash
24% 0.357 Munich - UK 37
Mash
3% 0.045 Crystal 30L - UK 34
30°
Mash
3% 0.045 Crystal 70L - UK 34
75°
Mash
4% 0.063 Vienna - UK 35
Mash
1.47 kg

Hops

g variety type usage time AA   IBU  
3 Amarillo Pellet Boil 40 minutes 9.5 17.6
1 Columbus Pellet Boil 30 minutes 16.5 7.2
2 Cascade Pellet Boil 30 minutes 7.0 6.1
2 Centennial Pellet Boil 15 minutes 11.2 4.7
2 Cascade Pellet Boil 5 minutes 7.0 2.0
2 Columbus Pellet Boil 5 minutes 16.5 4.8
12 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale US-05 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 68.9 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dales Pale Ale Clone
American Pale Ale
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.059
1.012
12.4° SRM
53%
42.6 IBU (rager)
0.72
6.0% ABV
198 per 12oz
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