American Amber Ale Recipe - Thanksgiving Amber Ale

Recipe Info

Recipe Image

Thanksgiving Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

84% - Pale 2-Row - US
9
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.4
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thanksgiving Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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