Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by Brewer 110990 on 10/27/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Golden Promise - UK, Special Roast - US, 2-Row - US, Maris Otter Pale - UK, East Kent Goldings Hops, First Gold Hops, White Labs British Ale WLP005 Homebrew Yeast.
8% - Caramel/Crystal 40 - US
8% - Caramel/Crystal 60 - US
33% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.013
FG
33.8 IBU (tinseth)
Bitterness
0.59
BG:GU
16.9 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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