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Double IPA Recipe - Tagumpay Imperial IPA V2

Recipe Info

Recipe Image

Tagumpay Imperial IPA V2

by gguangco on 10/26/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 7 Gallon(s)

Boil Size: 7.32 Gallon(s)

Boil Time: 60 min

Efficiency: 47%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, CaraMunich III - DE, Nugget Hops, Warrior Hops, Golding Hops, Chinook Hops, Centennial Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet - 5 mins.

This recipe was cloned from Tagumpay Imperial IPA.

Fermentables

93% - Pale Ale - DE

lbkg 28

ppg 39

L 2

use Mash

3% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

3% - CaraMunich III - DE

lbkg 1

ppg 34

L 57

use Mash

30 lb kg total fermentables

Hops

Nugget

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 56.2

Warrior

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 11.2

IBU 11.8

Golding

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 3.5

IBU 6.8

Chinook

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 9.1

IBU 7.4

Centennial

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 7.3

IBU 5.9

Simcoe

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 13.6

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Simcoe

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

9.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 75%

Other Stuff

Whirlfloc Tablet - 5 mins

amount 0.25

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Infuse hops 15 minutes after flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tagumpay Imperial IPA V2

Double IPA

7.00 Gallons Liters Batch Size
7.32 Gallons Liters Boil Size
60 min Boil Time
1.078 OG
1.019 FG
101.8 IBU (tinseth) Bitterness
1.31 BG:GU
10.3° SRM Color
47% Efficiency
7.5% ABV Alcohol
268 per 12oz Calories

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