Guatemalan 48 Coffee Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Guatemalan 48 Coffee Stout

jdale38 10/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Guatemalan 48 Coffee Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 21.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 223 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.