American Stout Recipe - Guatemalan 48 Coffee Stout

Recipe Info

Recipe Image

Guatemalan 48 Coffee Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
4 oz of Guatemalan coffee added day 12 of secondary.

Fermentables

85% - 2-Row - US
11
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
3% - Coffee Malt - UK
0.38
36
150
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.9
Fuggles
1
Pellet
Boil
20 min(s)
4.8
9.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guatemalan 48 Coffee Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 21.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Southern Star Buried ...

American Stout
by Brewer 137668 3/14/2024 7:38:00 PM

Right Hand PBMS Cloney

American Stout
by BeertechBrewingSpecialties 3/8/2024 9:53:20 AM

2024 DSS American stout

American Stout
by Icecreamvillain 3/5/2024 2:41:22 AM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM
© 2024 by brewgr.com. All Rights Reserved.