American IPA Recipe - Dat Haze Doe
American IPA
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Dat Haze Doe
by ryancthomas7 on 10/26/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Mosaic Hops, Nelson Sauvin Hops, Motueka Hops, Wyeast London Ale III 1318 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
2% - Table Sugar - Sucrose - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dat Haze Doe
American IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.018
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
2.8° SRM
Color
-
72%
Efficiency
-
6.4% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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