Weissbier Recipe - Helhvete 2
Weissbier
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Helhvete 2
by Toffen on 10/26/2016
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Acidulated Malt - DE
, Wheat - UK, Simcoe Hops, Citra Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Helhvete.
3% - Acidulated Malt - DE
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.007
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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