American Pale Ale Recipe - Clone Of Columbia Furnace Pale Ale

Recipe Info

Recipe Image

Clone Of Columbia Furnace Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Amarillo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Columbia Furnace Pale Ale.

Fermentables

0% - 2-Row - US
0
37
1
Mash
80% - Munich - UK
12
37
9
Mash
13% - Caramel/Crystal 60 - US
2
36
60
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Amarillo
4
Pellet
Boil
60 min(s)
9
88.2
Citra
4
Pellet
Boil
60 min(s)
12
117.6
Amarillo
6
Pellet
Boil
15 min(s)
9
65.7
Citra
6
Pellet
Boil
15 min(s)
12
87.6
Amarillo
6
Pellet
Boil
10 min(s)
9
48.0
Citra
6
Pellet
Boil
10 min(s)
12
64.0
Amarillo
4
Pellet
Boil
10 min(s)
9
32.0
Citra
4
Pellet
Boil
10 min(s)
12
42.7

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Columbia Furnace Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.022 FG
  • 545.7 IBU (tinseth) Bitterness
  • 5.52 BG:GU
  • 20.9° SRM Color
  • 90% Efficiency
  • 9.9% ABV Alcohol
  • 347 per 12oz Calories
Clone This Recipe

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