American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - UK, Chocolate Malt - US, Midnight Wheat - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

73% - 2-Row - US
16
37
1
Mash
9% - Flaked Oats - US
2
37
1
Mash
9% - Munich - UK
2
37
9
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
2% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12.5
29.6

Yeast

Wyeast Irish Ale 1084
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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