Dunkles Weissbier Recipe - Licorice dunkelweizen

Recipe Info

Recipe Image

Licorice dunkelweizen

by on
All Grain
22 Liter(s)
26 Liter(s)
65 min
80%
Inzynierski dunkelweizen - z lukrecja i aframonem

Fermentables

43% - Wheat Malt - DE
2
37
3
Mash
22% - Caramel Wheat Malt - DE
1
35
48
Mash
22% - Munich Light - DE
1
37
6
Mash
11% - Pilsner - DE
0.5
38
2
Mash
2% - Crystal 140L - UK
0.1
33
150
Mash

Hops

Mt. Hood
20
Pellet
Boil
65 min(s)
5
11.6

Yeast

M 20
75%

Other Stuff

Licorice
0.01
kg
Boil
aframon madagaskarski
0.003
kg
Boil

Mash Steps

Ferulikowa dla pszenic
Infusion
44
45 min
Protein Rest
Infusion
52
2 min
Saccharification Rest
Infusion
66
40 min
Dextrinization Rest
Infusion
73
20 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
ferulikowa - tylko dla pszenic
2.
munich, pils na krótka bialkowa
3.
crystal na koniec scukrzajacej
4.
lukrecja i aframon dodane na 15 minut przed koncem gotowania

Tasting Notes (1)

RealbukaPL

Tasted on 11/19/2016 by RealbukaPL

Notes:

z 15 zszedl do ? po dodaniu 155g cukru/20L wyszlo 5. tragiczne drozdze

Recipe Facts

Licorice dunkelweizen
Dunkles Weissbier
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 15.2° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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