Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Black Patent Malt - UK, Special B - BE, Roasted Barley - US, Munich Light - DE, Wheat Malt - DE, Chocolate Malt - US, Belgian Aromatic - BE, Carapils - Dextrine Malt - US, Crystal 60L - UK, Flaked Barley - US, Pale Ale - DE, Nugget Hops, Golding Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

36% - Dry Malt Extract - Light - US
9
44
8
Extract
2% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Special B - BE
1.004
30
180
Mash
8% - Roasted Barley - US
2.01
25
300
Mash
8% - Munich Light - DE
1.93
37
6
Mash
8% - Wheat Malt - DE
2.104
37
2
Mash
5% - Chocolate Malt - US
1.254
34
350
Mash
2% - Belgian Aromatic - BE
0.506
37
32
Mash
2% - Carapils - Dextrine Malt - US
0.498
33
1
Mash
2% - Crystal 60L - UK
0.502
34
60
Mash
4% - Flaked Barley - US
1
32
2
Mash
20% - Pale Ale - DE
5
39
2
Mash

Hops

Nugget
3.5
Pellet
Boil
60 min(s)
12.3
58.8
Golding
1
Pellet
Boil
10 min(s)
5.6
2.8
Nugget
1
Pellet
Boil
5 min(s)
12.3
3.4
Golding
1
Pellet
Boil
5 min(s)
5.6
1.5
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%
Danstar Nottingham
80%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.164 OG
  • 1.034 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 80.4° SRM Color
  • 75% Efficiency
  • 16.7% ABV Alcohol
  • 623 per 12oz Calories
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