Imperial Stout Recipe - Mexican stout
Imperial Stout
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Mexican stout
by karl on 10/25/2016
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
76%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Warrior Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet (Boil 15.0 mins), Yeast Nutrient (Boil 10.0 mins), Cinnamon, Vanilla Bean, Cocoa Nibs, Habanero.
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Whirlfloc Tablet (Boil 15.0 mins)
Yeast Nutrient (Boil 10.0 mins)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican stout
Imperial Stout
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.026
FG
-
45.1 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
86.9° SRM
Color
-
76%
Efficiency
-
10.2% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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