Ole Shallywags Zombie Dust Recipe
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Ole Shallywags Zombie Dust
by Shallywag on 10/25/2016
All Grain
2.5 Gallon(s)
4.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Crystal 60L - CA, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
8% - Munich - Light 10L - US
3% - Melanoidin Malt - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ole Shallywags Zombie Dust
-
2.50
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
72.6 IBU (tinseth)
Bitterness
-
1.18
BG:GU
-
7.6° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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