American Amber Ale Recipe - Nepenthe American Amber Ale

Recipe Info

Recipe Image

Nepenthe American Amber Ale

by on
All Grain
8.5 Gallon(s)
11 Gallon(s)
60 min
75%
From store handout

Fermentables

81% - 2-Row - US
12.75
37
1
Mash
10% - Caramel/Crystal 40 - US
1.5938
35
40
Mash
5% - Munich Light - DE
0.7968
37
6
Mash
3% - Caramel/Crystal 120 - US
0.5313
35
120
Mash
1% - Pale Chocolate - UK
0.1328
32
200
Mash

Hops

Centennial
0.5313
Pellet
Boil
60 min(s)
8.9
10.5
Columbus
0.2657
Pellet
Boil
60 min(s)
15
8.8
Amarillo
0.7966
Pellet
Boil
10 min(s)
7
4.5
Centennial
0.5313
Pellet
Boil
5 min(s)
8.9
2.1
Columbus
0.2657
Pellet
Boil
5 min(s)
15
1.8
Amarillo
0.7966
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
150
60 min
Sparge
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nepenthe American Amber Ale
American Amber Ale
  • 8.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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