American Amber Ale Recipe - Amber Christmas

Recipe Info

Recipe Image

Amber Christmas

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dark Munich - DE, Cara Malt - UK, Caramel/Crystal 60 - US, Chinook Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Protaflock.

Fermentables

77% - Pale Ale - DE
5
39
2
Mash
8% - Dark Munich - DE
0.5
36
10
Mash
8% - Cara Malt - UK
0.5
35
17
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
13
Pellet
Boil
60 min(s)
11.3
13.4
Centennial
50
Pellet
Boil
15 min(s)
10
22.6
Centennial
50
Pellet
Boil
2 min(s)
10
3.8
Centennial
50
Pellet
DryHop
7 day(s)
10
0.0

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

Yeast Nutrient
0.0002
kg
Boil
Protaflock
0.5
each
Boil

Mash Steps

Mash
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Christmas
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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