Bavarian hef Recipe

Recipe Info

Recipe Image

Bavarian hef

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

58% - Wheat - US
5.5
39
1
Mash
42% - Pilsner - DE
4
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.9

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian hef
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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