Oak Aged Stout Recipe

Recipe Info

Recipe Image

Oak Aged Stout

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Maltodextrin - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Roasted Barley - US
0.25
25
300
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
67% - Liquid Malt Extract - Dark - US
6
36
18
Extract
11% - Dry Malt Extract - Dark - US
1
44
18
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Maltodextrin - US
0.5
39
0
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.8
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oak Aged Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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