Sweet Stout Recipe - Sweet Strong Stout

Recipe Info

Recipe Image

Sweet Strong Stout

by on
All Grain
18.9271 Liter(s)
23 Liter(s)
90 min
75%
Sweet strong stout

Fermentables

5% - Chocolate - UK
0.25
34
425
Mash
83% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Black Patent Malt - UK
0.15
25
500
Mash
5% - Crystal 140L - UK
0.25
33
140
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
15.9
East Kent Goldings
25
Pellet
Boil
30 min(s)
5.5
12.2
East Kent Goldings
50
Pellet
Boil
5 min(s)
5.5
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

Mash-Out
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Strong Stout
Sweet Stout
  • 18.93 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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