Blonde Ale Recipe - Clone Of Citrus Blonde Ale

Recipe Info

Recipe Image

Clone Of Citrus Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey Malt - CA, Vienna - US, Wheat Malt - DE, Honey - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel, Coriander, Irish Moss.

Fermentables

53% - 2-Row - US
4
37
1
Mash
7% - Caramel/Crystal 10 - US
0.5
35
10
Mash
7% - Honey Malt - CA
0.5
37
25
Mash
13% - Vienna - US
1
36
4
Mash
13% - Wheat Malt - DE
1
37
2
Mash
7% - Honey - US
0.5
35
1
Late

Hops

Centennial
0.2
Pellet
Boil
50 min(s)
10.5
8.2
Centennial
0.25
Pellet
Boil
25 min(s)
10.5
7.4
Cascade
0.25
Pellet
Boil
15 min(s)
7.5
3.8
Cascade
0.25
Pellet
Boil
5 min(s)
7.5
1.5

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut
Coriander
0.7
oz
Boil
Irish Moss
1
each
Boil
Orange or Lemon peel
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154f for 60 min/ batch sparge 171f for 15 min
2.
ferment 2 wks primary 62-68f / secondary 2 wks 62-68f with orange zest
3.
share and enjoy. used zest of 4 oranges, twice, in lieu of peel additions

Tasting Notes (1)

ernie

Tasted on 8/13/2014 by ernie

Notes:

light in color slight citrus aroma light fruity flavor not meaty very good

Recipe Facts

Clone Of Citrus Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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