Blonde Ale Recipe - Hamrammr
Blonde Ale
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Hamrammr
by Valravn on 10/24/2016
All Grain
11 Liter(s)
18 Liter(s)
90 min
66%
Bølgen
This recipe was cloned from Helhvete.
Mangrove Jack New World Strong Ale M42
5,2 Stabelizer: 8g pr liter vann f?r Mesk.
Mesk: 11 liter p? 70 grader -> 67 grader etter korn.
Batchsparge: 9 liter skyllevann. 78 grader -> 75 grader etter korn.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.006
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
2.8° SRM
Color
-
66%
Efficiency
-
5.1% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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