American IPA Recipe - Toasty Pale Ale

Recipe Info

Recipe Image

Toasty Pale Ale

by on
All Grain + Extract
5.5 Gallon(s)
3.7 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Victory Malt - US, Caramel Pils - BE, Chinook Hops, Perle Hops, Ahtanum Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

37% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
34% - Dry Malt Extract - Light - US
3
44
8
Extract
11% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - Victory Malt - US
1
34
28
Mash
7% - Caramel Pils - BE
0.63
35
2
Mash

Hops

Chinook
0.33
Pellet
Boil
60 min(s)
13
13.9
Perle
0.33
Pellet
Boil
60 min(s)
8.9
9.5
Chinook
0.33
Pellet
Boil
18 min(s)
13
7.8
Ahtanum
0.33
Pellet
Boil
18 min(s)
5.2
3.1
Perle
0.33
Pellet
Boil
18 min(s)
8.9
5.4
Simcoe
0.33
Pellet
Boil
18 min(s)
11.7
7.0
Ahtanum
0.33
Pellet
Boil
3 min(s)
6
0.8
Perle
0.33
Pellet
Boil
3 min(s)
8.9
1.2
Simcoe
0.33
Pellet
Boil
3 min(s)
11.7
1.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasty Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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