Märzen Recipe - Oktober festbier

Recipe Info

Recipe Image

Oktober festbier

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Märzen

Fermentables

47% - Vienna - DE
3
37
4
Mash
24% - Dark Munich - DE
1.5
36
10
Mash
24% - Pilsner - DE
1.5
38
1
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
22.6
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
3
3.5

Yeast

Lallemand Diamond
77%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Single infusion
Direct Heat
65
50 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
3 liter 1.036 starter from one vial
2.
Oxygenate and pitch at 10 - 13 C
3.
Ferment @ 11 C for 18-21 days. Raise to 15-16 C towards the end.

Tasting Notes (0)

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Recipe Facts

Oktober festbier
Märzen
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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