American IPA Recipe - Valravn

Recipe Info

Recipe Image

Valravn

by on
All Grain
9.5 Liter(s)
14 Liter(s)
70 min
64%
Batch 16. Mini batch.

Fermentables

74% - Pale Ale - DE
2
39
2
Mash
19% - Vienna - DE
0.5
37
4
Mash
7% - Crystal 45L - UK
0.2
34
45
Mash

Hops

Magnum
2.5
Pellet
Boil
60 min(s)
11.9
7.4
Cascade
15
Pellet
Boil
15 min(s)
5.6
10.4
Mosaic
15
Pellet
Boil
15 min(s)
11.7
21.6
Cascade
15
Pellet
FlameOut
0 min(s)
5.6
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
11.7
0.0
Cascade
15
Pellet
DryHop
5 day(s)
5.6
0.0
Mosaic
15
Pellet
DryHop
5 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

5.2 Stabelizer
13
kg
Mash
Yeast Nutrient
0.001
kg
Boil
Irish Moss
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valravn
American IPA
  • 9.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.8° SRM Color
  • 64% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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