2nd Attempt IPA revised Recipe
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2nd Attempt IPA revised
by Brewer 110953 on 10/23/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carapils - DE, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Caramel/Crystal 40 - US, Pale Wheat - CA, Citra Hops, Mosaic Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.
58% - Liquid Malt Extract - Extra Light - US
11% - Dry Malt Extract - Pilsen - US
4% - Acidulated Malt - DE
7% - Caramel/Crystal 40 - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.019
FG
-
47.3 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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