British Brown Ale Recipe - Julebryggd

Recipe Info

Recipe Image

Julebryggd

by on
All Grain
80 Liter(s)
85.6781 Liter(s)
70 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Caramel/Crystal 150 - US, Challenger Hops, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clove, Orange or Lemon peel, Cinnamon.

Fermentables

91% - Maris Otter Pale - UK
16
38
3
Mash
3% - Chocolate - UK
0.53
34
425
Mash
6% - Caramel/Crystal 150 - US
1.1
35
150
Mash

Hops

Challenger
62
Pellet
Boil
0 min(s)
7
0.0
Northern Brewer
62
Pellet
Boil
70 min(s)
9
18.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
4
ml
Boil
Yeast Nutrient
10
ml
Boil
Clove
10
each
Boil
Orange or Lemon peel
0.064
kg
Boil
Cinnamon
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julebryggd
British Brown Ale
  • 80.00 Gallons Liters Batch Size
  • 85.68 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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