Irish Stout Recipe - Dry Stout V3

Recipe Info

Recipe Image

Dry Stout V3

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
3
38
3
Mash
18% - Flaked Barley - US
0.78
32
2
Mash
13% - Roasted Barley - US
0.55
25
300
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
33.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
32L total water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout V3
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 27.0° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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