Dry Stout Recipe - Dry Stout V3

Recipe Info

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Dry Stout V3

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
69% 3 Maris Otter Pale - UK 38
Mash
18% 0.78 Flaked Barley - US 32
Mash
13% 0.55 Roasted Barley - US 25
300°
Mash
4.33 kg

Hops

g variety type usage time AA   IBU  
22 Magnum Pellet Boil 60 minutes 12.0 33.2
22 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

  1. 32L total water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout V3
Dry Stout
22.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.041
1.008
27.0° SRM
70%
33.2 IBU (tinseth)
0.82
4.2% ABV
132 per 12oz
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