iPL - 5 - Back at It Recipe

Recipe Info

Recipe Image

iPL - 5 - Back at It

by on
All Grain
3.4 Gallon(s)
3.75 Gallon(s)
10 min
73%
Comments  Brew Sessions (0)
Pitch T 11/1 Dry Keg Tap Notes: all fine. OG 8.3 FG 4.4

This recipe was cloned from iPL - 4 - Minimal Hops.

Fermentables

% lb fermentable ppg   L   usage  
98% 4 2-Row - US 37
Mash
2% 0.1 Caramel/Crystal 15 - US 35
15°
Mash
4.1 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 10 minutes 13.0 30.8
1 Cascade Pellet Boil 10 minutes 5.8 13.8
0.25 Simcoe Pellet Dry Hop 0 days 13.0 0.0
0.25 Cascade Pellet Dry Hop 0 days 5.8 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 30 minutes
 

Special Instructions

  1. pH: , ferm @ 66, package pH:
  2. 3.5 Gyps, 2.5 Eps, 2.5 CaCl, Campden
  3. Boil addition in during heat up, chill after 30m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPL - 5 - Back at It
3.40 Gallons Liters
3.75 Gallons Liters  @  10  min
1.033
1.010
2.1° SRM
73%
44.6 IBU (tinseth)
1.37
2.9% ABV
107 per 12oz
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