Sweet Stout Recipe - Sweet Stout 2

Recipe Info

Recipe Image

Sweet Stout 2

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
What's It All A Stout

Fermentables

% lb fermentable ppg   L   usage  
41% 3.3 Liquid Malt Extract - Light - US 35
Extract
12% 1 Dry Malt Extract - Dark - US 44
18°
Extract
19% 1.5 Dry Malt Extract - Light - US 44
Extract
6% 0.5 Chocolate - UK 34
347°
Steep
6% 0.5 Roasted Barley - UK 29
525°
Steep
6% 0.5 Caramel/Crystal 40 - US 35
40°
Steep
9% 0.7 Lactose - Milk Sugar - US 41
Late
8 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 7.0 25.3
1 Goldings Pellet Boil 1 minutes 5.7 0.9
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Sweet Stout 2
Sweet Stout
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.056
1.014
35.7° SRM
75%
26.2 IBU (tinseth)
0.47
5.4% ABV
187 per 12oz
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