Designated Drinker Session IPA Recipe

Recipe Info

Recipe Image

Designated Drinker Session IPA

by on
All Grain
7 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Chocolate Malt - US, Carafoam - DE, Sorachi Ace Hops, Amarillo Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Sorachi Ace
0.2
Pellet
Boil
60 min(s)
9.1
5.2
Sorachi Ace
0.3
Pellet
Boil
15 min(s)
9.1
3.9
Amarillo
1
Pellet
Boil
8 min(s)
9.4
8.1
Sorachi Ace
0.5
Pellet
Boil
8 min(s)
9.1
3.9
Amarillo
1
Pellet
Boil
5 min(s)
9.4
5.4
Sorachi Ace
0.5
Pellet
Boil
5 min(s)
9.1
2.6
Amarillo
1
Pellet
Boil
3 min(s)
9.4
3.3
Sorachi Ace
0.5
Pellet
Boil
3 min(s)
9.1
1.6
Amarillo
2
Pellet
DryHop
10 day(s)
9.4
0.0

Yeast

Wyeast Thames Valley Ale II 1882
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Designated Drinker Session IPA
  • 7.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.3° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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