Scottish Export Recipe - Ol Stump Scotch Ale

Recipe Info

Recipe Image

Ol Stump Scotch Ale

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carastan 35 - UK, Munich - UK, CaraCrystal Wheat Malt - US, Honey - US, Northern Brewer Hops, Willamette Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
10% - Carastan 35 - UK
1
35
35
Steep
10% - Munich - UK
1
37
9
Steep
5% - CaraCrystal Wheat Malt - US
0.5
34
45
Steep
5% - Honey - US
0.5
35
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.7
Willamette
1
Leaf
Boil
30 min(s)
5
12.3

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Age oak chips in whisky for 1 week, then add to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ol Stump Scotch Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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