Pale Ale Recipe

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Wheat Malt - DE, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
37.7
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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