LePumpkin Recipe

Recipe Info

Recipe Image

LePumpkin

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Melanoidin Malt - US, CaraAmber - DE, Northern Brewer Hops, Danstar Belle Saison Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

66% - Pilsner - US
3.5
34
1
Mash
19% - Vienna - US
1
36
4
Mash
8% - Melanoidin Malt - US
0.4
37
20
Mash
8% - CaraAmber - DE
0.4
34
27
Mash

Hops

Northern Brewer
31
Leaf
Boil
60 min(s)
6
21.2

Yeast

Danstar Belle Saison
86%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LePumpkin
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.1° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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