Clone Of 6 pt Pils #5 with Lemon zest Recipe

Recipe Info

Recipe Image

Clone Of 6 pt Pils #5 with Lemon zest

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Soft Candi Sugar - Blond - US, Liquid Malt Extract - Pilsen - US, Pilsner - BE, Tettnang Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Lemon zest.

This recipe was cloned from Clone Of 6 pt Pils #4 with blood orange puree.

Fermentables

20% - Soft Candi Sugar - Blond - US
2
38
5
Extract
70% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
10% - Pilsner - BE
1
36
2
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.6
Saaz
1
Pellet
Boil
30 min(s)
2.5
6.2
Saaz
1
Pellet
Boil
15 min(s)
2.5
4.0
Saaz
1
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash
Lemon zest
4
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 158? for 30 minutes.
2.
Sparge with 3/4 gallon of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 6 pt Pils #5 with Lemon zest
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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