Berliner Weisse Recipe - Berliner Weisse
Berliner Weisse
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Berliner Weisse
by Brewer 110157 on 10/21/2016
All Grain
21 Liter(s)
20 Liter(s)
60 min
57%
mashed with 15L, no sparge
28% - Maris Otter Pale - UK
Fermentis Safale US-05
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Berliner Weisse
Berliner Weisse
-
21.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.035
OG
-
1.010
FG
-
8.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.5° SRM
Color
-
57%
Efficiency
-
3.2% ABV
Alcohol
-
115 per 12oz
Calories
Clone This Recipe
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