Belgian Dubbel Recipe - Dubbel Entendre

Recipe Info

Recipe Image

Dubbel Entendre

by on
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Corn Sugar (Dextrose) - US, Special B - BE, Perle Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

87% - Pale Ale - BE
10
37
3
Mash
7% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
7% - Special B - BE
0.75
30
180
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.3
24.7

Yeast

Fermentis Safbrew Abbaye
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ElLupulitoBandito

Tasted on 1/10/2017 by ElLupulitoBandito

Notes:

Tastes like shit. Fermentation temp got up around 80F.

Recipe Facts

Dubbel Entendre
Belgian Dubbel
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 202 per 12oz Calories
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