Belgian Tripel Recipe - Clone Of Crete Coureur 8 du Seigle

Recipe Info

Recipe Image

Clone Of Crete Coureur 8 du Seigle

by on
All Grain
32 Gallon(s)
34 Gallon(s)
90 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Turbinado - US, Chinook Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Crete Coureur 8 du Seigle.

Fermentables

65% - Pilsner - BE
55
36
2
Mash
25% - Rye - US
21
37
3
Mash
10% - Turbinado - US
8
44
10
Late

Hops

Chinook
2.5
Pellet
Boil
60 min(s)
13
14.7
Chinook
3
Pellet
Boil
30 min(s)
13
13.6
Chinook
3
Pellet
Boil
5 min(s)
13
3.5

Yeast

White Labs Abbey Ale WLP530
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch @ 62
2.
Allow to rise to 72
3.
Cold condition for 5 weeks @ 46
4.
Prime and pitch for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Crete Coureur 8 du Seigle
Belgian Tripel
  • 32.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.2° SRM Color
  • 80% Efficiency
  • 9.1% ABV Alcohol
  • 271 per 12oz Calories
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