Vienna Lager Recipe - Munich Lager

Recipe Info

Recipe Image

Munich Lager

by on
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
60 min
79%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich - BE, Melanoidin Malt - US, Dry Malt Extract - Amber , Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

36% - Munich - Light 10L - US
3
35
10
Mash
3% - CaraMunich - BE
0.25
34
56
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash
60% - Dry Malt Extract - Amber
5
42
10
Extract

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
14.2
11.2
Saaz
0.4
Pellet
Boil
30 min(s)
6.4
6.2
Saaz
0.6
Pellet
Boil
10 min(s)
6.4
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
biab mash at 150f 45min/ dunk sparge 168f 15min
2.
chill 58f / pitch starter / ferm 2wks / raise to 65 1wk
3.
carb 2.6 volumes / share and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Lager
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.1° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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