Irish Red Ale Recipe - Red Clay Ale

Recipe Info

Recipe Image

Red Clay Ale

by on
All Grain
100 Gallon(s)
108 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Munich - UK, Black Barley - US, Chocolate Malt - US, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - 2-Row - US
150
37
1
Mash
10% - Caramel/Crystal 60 - US
20
36
60
Mash
5% - Flaked Oats - US
10
37
1
Mash
5% - Munich - UK
10
37
9
Mash
1% - Black Barley - US
1
25
500
Mash
1% - Chocolate Malt - US
2
34
350
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12.4
17.7
Willamette
8
Pellet
Boil
15 min(s)
5.1
3.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Clay Ale
Irish Red Ale
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.3° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 190 per 12oz Calories
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