Dunkelweizen Recipe - Khorasan Dunkel Wheat Beer 2

Recipe Info

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Khorasan Dunkel Wheat Beer 2

by on
All Grain + Extract
13.5 Liter(s)
9.4999 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Khorasan Wheat, Dry Malt Extract - Light - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Maltodextrin - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Khorasan Dunkel Wheat Beer.

Fermentables

% kg fermentable ppg   L   usage  
29% 0.675 White Wheat - US 40
Mash
29% 0.675 Khorasan Wheat 34
Mash
34% 0.81 Dry Malt Extract - Light - US 44
Extract
3% 0.0675 Chocolate Wheat Malt - DE 33
400°
Mash
3% 0.0675 Roasted Barley - US 25
300°
Mash
3% 0.0675 Maltodextrin - US 39
Late
2.3625 kg

Hops

g variety type usage time AA   IBU  
16.875 Hallertau Pellet Boil 60 minutes 4.5 14.5
3.375 Hallertau Pellet Boil 10 minutes 4.5 1.0
20.25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 30m protein rest at 50C
  2. 30m rest at 63C
  3. 30m rest at 69C
  4. Mash out at 77C and sparge
  5. Chill final wort to 18C. Add yeast at 21C and brew at 23C

Tasting Notes (0)

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Recipe Facts

Khorasan Dunkel Wheat Beer 2
Dunkelweizen
13.50 Gallons Liters
9.50 Gallons Liters  @  60  min
1.049
1.007
17.7° SRM
75%
15.5 IBU (tinseth)
0.32
5.4% ABV
159 per 12oz
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