American Stout Recipe - Chocolate Peanut Butter Oatmeal Stout

Recipe Info

Recipe Image

Chocolate Peanut Butter Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Add 26 oz of PB2 Peanut Butter Powder & 6oz of Cocoa Nibs to secondary. Put 1 x 6.5oz of PB2 and cocoa nibs in vodka for 1 week. Boil other 3 jars of PB2 with little bit of water and add to secondary

Fermentables

55% - Maris Otter Pale - UK
9
38
3
Mash
18% - Flaked Oats - US
3
37
1
Mash
6% - Victory Malt - US
1
34
28
Mash
8% - Chocolate Malt - US
1.25
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
47.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Protein Rest
Decoction
154
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Mash at 154 for 60 min
2.
Raise mash to 170 for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Peanut Butter Oatmeal Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 44.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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