American IPA Recipe - Cascolumbitra IPA

Recipe Info

Recipe Image

Cascolumbitra IPA

by on
All Grain
4.75 Gallon(s)
6 Gallon(s)
75 min
61%
2/4/13: Brew day. OG was 1.050.
2/11/13: Transferred to Secondary.
2/18/13: Bottled. FG was 1.008.

Fermentables

85% - 2-Row - US
10
36
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Wheat Malt
0.5
32
0
Steep
3% - Corn Sugar (Dextrose) - US
0.3125
0
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
64.8
1 part Citra, 1 part Cascade, 2 parts Columbus
0.25
Leaf
Boil
30 min(s)
12.3
9.3
1 part Citra, 1 part Cascade, 2 parts Columbus
0.25
Leaf
Boil
15 min(s)
12.3
6.0
1 part Citra, 1 part Cascade, 2 parts Columbus
0.25
Leaf
Boil
5 min(s)
12.3
2.4
1 part Citra, 1 part Cascade, 2 parts Columbus
0.25
Leaf
Boil
1 min(s)
12.3
0.5
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
Cascade
0.5
Leaf
Mash
90 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    I think you should have named this recipe, the mother of all hops.

    2/1/2013 12:04:19 PM

Recipe Facts

Cascolumbitra IPA
American IPA
  • 4.75 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 83.1 IBU (brewgr) Bitterness
  • 1.59 BG:GU
  • 6.6° SRM Color
  • 61% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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