Tropical Stout Recipe - Bonfire toffee stout

Recipe Info

Recipe Image

Bonfire toffee stout

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Chocolate - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Smoked Malt - DE, Torrified Wheat - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
1
38
2
Mash
7% - Oat Malt - UK
0.1
0
0
Mash
4% - Chocolate - UK
0.06
34
425
Mash
4% - Caramel/Crystal 60 - US
0.06
36
58
Mash
4% - Roasted Barley - UK
0.06
29
550
Mash
5% - Smoked Malt - DE
0.07
37
3
Mash
7% - Torrified Wheat - US
0.1
36
2
Mash

Hops

East Kent Goldings
17
Leaf
Boil
60 min(s)
4.6
32.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bonfire toffee stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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