ASB Amber Take 2 Recipe

Recipe Info

Recipe Image

ASB Amber Take 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - Dark 20L - US, Biscuit Malt - BE, Centennial Hops, Zythos Hops, White Labs European Ale WLP011 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - UK
10
36
2
Mash
11% - Munich - Dark 20L - US
1.5
35
20
Mash
15% - Biscuit Malt - BE
2
36
23
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.6
Zythos
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Zythos
1
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

White Labs European Ale WLP011
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ASB Amber Take 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.024 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 251 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Clone Of Ruoksat IPA

Specialty IPA - Red IPA
by Akkamannen 2/9/2024 10:10:02 AM

Ruoksat IPA

All Grain Recipe
by aquaman 1/28/2024 9:44:52 AM

Rinkie Dinkie

Belgian Blond Ale
by Gait 1/17/2024 10:44:06 AM
© 2024 by brewgr.com. All Rights Reserved.