Vienna Lager Recipe - Exorsize Vienna

Recipe Info

Recipe Image

Exorsize Vienna

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Calusari's take on a Vienna Lager

Fermentables

44% - Vienna - DE
2
37
3
Mash
44% - Pilsner - DE
2
38
1
Mash
11% - Munich - Dark 20L - US
0.5
35
25
Mash
2% - Carafa II - DE
0.08
32
412
Mash

Hops

Magnum
8
Pellet
FirstWort
60 min(s)
11.7
11.5
Magnum
6
Pellet
Boil
60 min(s)
11.7
8.7
Hallertauer Mittelfrüh
10
Pellet
Boil
0 min(s)
2.7
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
A little unsure about mash temp, should read up on that.
2.
Ferment at 10C and increase towards end. D-rest
3.
Lager for some time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exorsize Vienna
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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