Dark Mild Recipe - Calusari Mild

Recipe Info

Recipe Image

Calusari Mild

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
A mild inspired by Orfy's Mild Mannered

Fermentables

81% - Maris Otter Pale - UK
2.8
38
2
Mash
14% - Crystal 60L - UK
0.5
34
60
Mash
4% - Chocolate - UK
0.15
34
425
Mash

Hops

East Kent Goldings
12
Pellet
Boil
60 min(s)
6.5
10.8
East Kent Goldings
15
Pellet
Boil
20 min(s)
5.5
6.9

Yeast

Wyeast Whitbread Ale 1099
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Ferment low and increase towards end if needed
2.
Bottle fairly quick and drink from day 18
3.
Slightly low carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calusari Mild
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 133 per 12oz Calories
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